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	<title>Bartending Bootcamp</title>
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	<link>http://www.bartendingbootcamp.com</link>
	<description>The premier site for mixology consulting and training</description>
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		<title>The CORRECT Old Fashioned</title>
		<link>http://www.bartendingbootcamp.com/the-correct-old-fashioned/</link>
		<comments>http://www.bartendingbootcamp.com/the-correct-old-fashioned/#comments</comments>
		<pubDate>Fri, 31 May 2013 21:12:26 +0000</pubDate>
		<dc:creator>Steve Calabro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bar tending]]></category>
		<category><![CDATA[bartendingbootcamp]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[old fashioned]]></category>
		<category><![CDATA[rye]]></category>

		<guid isPermaLink="false">http://www.bartendingbootcamp.com/?p=195</guid>
		<description><![CDATA[<a href="http://www.bartendingbootcamp.com/wp-content/uploads/2013/05/Old-Fashioned.jpg"></a> &#160; I received a very nice email a few days ago from someone wanting to know how to make an Old Fashioned correctly.  I cannot tell you how happy I am to answer this! We have all (or most of us &#8220;booze bags&#8221;) ordered an Old Fashioned with the confidence our bartender surely [...]]]></description>
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		<title>Hollow Ice Spheres&#8230;..</title>
		<link>http://www.bartendingbootcamp.com/hollow-ice-spheres/</link>
		<comments>http://www.bartendingbootcamp.com/hollow-ice-spheres/#comments</comments>
		<pubDate>Wed, 22 May 2013 20:59:18 +0000</pubDate>
		<dc:creator>Steve Calabro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bar tending]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[molecular]]></category>

		<guid isPermaLink="false">http://www.bartendingbootcamp.com/?p=170</guid>
		<description><![CDATA[&#160; <a href="http://www.bartendingbootcamp.com/wp-content/uploads/2013/05/2013-05-21-20.55.05.jpg"></a> I love this!  They pioneered this at the Aviary bar in Chicago but they have a special machine to make them. They use liquid nitrogen and a centrifugal spinner.  Very nice but I can&#8217;t afford that stuff so I did it at home in my freezer. I love that higher end restaurants [...]]]></description>
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		<title>Margarita with Clarified lime juice &#8211; easy!</title>
		<link>http://www.bartendingbootcamp.com/margarita-with-clarified-lime-juice-easy/</link>
		<comments>http://www.bartendingbootcamp.com/margarita-with-clarified-lime-juice-easy/#comments</comments>
		<pubDate>Sun, 19 May 2013 20:36:10 +0000</pubDate>
		<dc:creator>Steve Calabro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.bartendingbootcamp.com/?p=138</guid>
		<description><![CDATA[So I was asked to make something &#8220;big&#8221; for the spring menu at one of Rick Bayless&#8217; restaurants&#8230;&#8230;.BIG?  No pressure&#8230;..Just the cocktail list for a Top Chef Masters champion&#8230;&#8230;How the hell am I going to pull this off?  RESEARCH!  I looked at every damn site I could find for interesting cocktails&#8230;&#8230;I was going to do [...]]]></description>
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		<title>&#8220;We&#8217;re a craft cocktail bar&#8221;..and other nonsense</title>
		<link>http://www.bartendingbootcamp.com/were-a-craft-cocktail-bar-and-other-nonsense/</link>
		<comments>http://www.bartendingbootcamp.com/were-a-craft-cocktail-bar-and-other-nonsense/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 04:04:25 +0000</pubDate>
		<dc:creator>Steve Calabro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.bartendingbootcamp.com/?p=80</guid>
		<description><![CDATA[At work, I noticed 2 visibly upset women sit at the bar.  I asked what put them in such a bad mood.  They had gone to one of the new &#8220;craft/mixology bars&#8221; in the city.  Exhausted after work, they just wanted a drink to lift their spirits.  Nothing on the menu was remotely familiar to [...]]]></description>
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