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BartendingBootcamp, Los Angeles CA, USA

May 5, 2017

First let me say I am guilty as anyone of sacrificing the esthetics of a drink over the practicality of drinking it.  I have done horrible things to make a drink look beautiful and more appealing just to get noticed.

I've "peacocked" it up more times than I can remember...

May 5, 2017

I went to a tasting last night for the new offering from Campari USA.  I usually never go to these events because the booze is free and the cocktails are generally weak.  I speak from experience, having worked dozens of these events.  

Usually, I check out the...

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