Lavender Pisco Sour


    Glass: Champagne Coupe
    40 ml Pisco Quebranta
    20 ml Fresh lime juice
    15 ml Honey lavender
    20 ml Egg white infused lavender
    2 dash Bitter Lavender
    Add all ingredients except Bitters to empty mixing tin.
    Dry shake for 5-8 seconds to create froth then add ice and quick shake 3 seconds to chill.
    Strain into Coupe.
    Add a few dashes of bitters and scatter with a toothpick to create the design.
    Garnish with dried lavender flowers.
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BartendingBootcamp, Los Angeles CA, USA