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BartendingBootcamp, Los Angeles CA, USA

Mango Tango

@guerillamixology

    4cl Mezcal @xiaman.mezcal
    3cl Fresh lime juice
    2cl Triple Sec
    1/4 Mango (maybe a little bit sugar, depends on how ripe the fruit is)
    1cl Passionfruit syrup
    ā£
    šˆš§š¬š­š«š®šœš­š¢šØš§š¬:
    Put all ingredients in a blender and add about 1 1/2 scoops of crushed ice so that the ingredients are covered with ice.
    Now turn the mixer on for about 20 seconds, if your mix is too liquid add a little more crushed ice and the consistency should be like a slushy