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Mango Tango
@guerillamixology
RECIPE
- 4cl Mezcal @xiaman.mezcal
3cl Fresh lime juice
2cl Triple Sec
1/4 Mango (maybe a little bit sugar, depends on how ripe the fruit is)
1cl Passionfruit syrup
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
Put all ingredients in a blender and add about 1 1/2 scoops of crushed ice so that the ingredients are covered with ice.
Now turn the mixer on for about 20 seconds, if your mix is too liquid add a little more crushed ice and the consistency should be like a slushy

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