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Mango Tango


    4cl Mezcal @xiaman.mezcal
    3cl Fresh lime juice
    2cl Triple Sec
    1/4 Mango (maybe a little bit sugar, depends on how ripe the fruit is)
    1cl Passionfruit syrup

    Put all ingredients in a blender and add about 1 1/2 scoops of crushed ice so that the ingredients are covered with ice.
    Now turn the mixer on for about 20 seconds, if your mix is too liquid add a little more crushed ice and the consistency should be like a slushy
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